The De Wet family have farmed at Excelsior Estate, in the Robertson wine valley, since 1859

Wine has always been made on the estate. It is now the most important crop on the farm and Excelsior exports wine to over 20 countries. The farm has 220ha planted with noble cultivars, Sauvignon Blanc, Chardonnay, Shiraz, Merlot and Cabernet Sauvignon.

There are also small plantings of blending cultivars such as Petit Verdot and Viognier. Our aim is to produce full-bodied wines that display intense fruit.

We achieve this by using strict vineyard practices to ensure a healthy, well ripened crop. We can use chemicals very sparingly thanks to the dry Robertson climate. When they are ready, our grapes are picked by hand which allows greater quality control.

Wine sales and tastings are open Monday to Friday 10am to 4pm and Saturdays 10am to 3pm.

Our Deli times are Tuesday to Friday 10am to 4pm and Saturdays 10am to 3pm

PETER DE WET