Fine dining is the order of the day at Mimosa, and Swiss Owner-Chef Bernhard Hess specializes in French/Continental Cuisine using only the freshest local ingredients. We serve a fixed 4-course fine dining menu that changes daily. Complimented by the range ofMimosa Wines.
One of the finest places to stay and eat in the valley is the multiple award-winning Mimosa Lodge. It is in an Edwardian double-storey house only a stone's throw from the imposing Dutch Reformed Church. Behind is a large garden with pool and luxury suites and a boules pitch.